EGGLESS SUGAR COOKIES
Ingredients
1/2 cup sugar
1/2 cup butter
2 tablespoons milk
2 teaspoons vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder 1 pinch salt
3 tablespoons flour
1/8 cup sugar
Instructions
Preheat oven to 350°F
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.
1/2 cup butter
2 tablespoons milk
2 teaspoons vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder 1 pinch salt
3 tablespoons flour
1/8 cup sugar
Instructions
Preheat oven to 350°F
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.
*LynspirationsEqual parts of sugar and butter will make your cookies sweet as sugar!
No comments:
Post a Comment
thQnk :)