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Sunday, February 28, 2010

Banana Cake Time!

Just made a Banana cake and it is so nice!

It is not oily to the touch, not that sweet (if you don't really like sweet stuff) and it smells so yummy!

Here it is...

Isn't the color tempting?

This is taken with natural lighting. Somehow the flash in the first picture makes it nicer!

Here is the empty space for the first piece (went to my small brother).

I wanted to zoom in to focus on the texture but somehow I think I need to retake my photography classes again...

Here are the ingredients. By the way, I will be posting the recipe for this Banana Cake.

There you go, 250 grams of butter (but I used lesser than than as I cleared the remaining butter that I had from my last baking), 3 eggs, 3 riped bananas, 2 cups of all-purpose flour (not the entire packet my dear) and a cup of sugar. Actually, I also used less than a cup of sugar.

I never believe in using so much butter and sugar, anyways...

And I have to smash the bananas and let it sit in the room temperature to let it further ripen.  And the bowl is my creamed mixture of sugar, butter and eggs.

And then I poured in the smashed bananas. By the way, I did add a teaspoon of vanilla essence to enhance the smell.

Finally I felt the mixture was too creamy and I decided to add in some almond flakes for some backup measures ;p

And of course I put the mixture into my oven at 180 Degrees Celsius.

Gave 2 pieces to my Darlings each.

Another picture with flash on.

There... wish you were here to enjoy it with me. 

Banana cakes are so easy to make but so sinful!

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thQnk :)


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